Beans with stew
Beans with stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beans with stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beans with stew is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beans with stew is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beans with stew using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beans with stew:
  1. Prepare venison
  2. Get medium fresh tomatoes
  3. Take medium fresh tomatoes
  4. Take medium onion
  5. Take bell peppers
  6. Get garlic
  7. Make ready tin tomato paste
  8. Make ready stock cube
  9. Make ready flaxseed oil (125ml)
  10. Make ready salt
  11. Get curry powder
  12. Prepare dried thyme leaves
  13. Take black pepper powder
  14. Take fresh curry leaves
  15. Make ready venison stock
  16. Prepare water
  17. Prepare black eyed peas
Steps to make Beans with stew:
  1. Cook the beans in pressure pot, making sure it’s well cooked. Wash thrice under running water, drain and set aside.
  2. Clean, wash, cut the venison into small slices and bring to a boil.Rinse off twice and change with a clean water. Season with the salt, half onion, stick cube, pepper and cook until it’s tender. Extract the meat from the stock and grill in the oven.
  3. Pulse the tomatoes, bell peppers, garlics and onion into a food processor and blend to purée. Pour the blend into a clean saucepan and cook for about 20 minutes or until its water dries out, then set aside.
  4. On a heated pan, add the oil, tin tomato paste and stir for 3 minutes on low heat, add the the tomato blend and other ground ingredients and stir, add the chicken broth and water, cover and allow to cook for 30 minutes on medium high heat.
  5. Reduce the heat, take out the lid and gently add the grilled venison. Add the fresh curry leaves and allow to simmer for additional 10 minutes. Serve the stew with the cooked beans.

So that is going to wrap it up with this exceptional food beans with stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!