Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tacos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tacos is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tacos is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have tacos using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tacos:
- Take 500 gr beef mince
- Prepare 150 gr corn
- Get Onion cut into dices
- Prepare 1 can chopped tomatoes
- Get 2 tsp cumin
- Prepare 2 tsp coriander
- Prepare 2 tsp paprika
- Take Salt
- Take Olive oil
- Make ready Avocado
- Take Carrot shredded
- Get Cabbage
- Get Shredded cheese
- Make ready Sour cream
- Make ready Lemon
Peel and dice the onion, then deseed and dice the peppers. Add the beef and stir until it has browned. Vegan tacos with grilled pepper and mole sauce Mole sauce is a wonderful staple of Mexican cuisine - a satisfying blend of smoky chillies, peanuts, spices and dark chocolate. It's usually found on enchiladas but here it compliments the sweet bitterness of green peppers, blistered over the grill for the ultimate vegan tacos.
Steps to make Tacos:
- Heat a pan and then add onion. Cook about 3 mins and add cumin, coriander and paprika into it. Stir it up
- Add beef mince into it and cook about 8 mins. Add corn and cook until the corn soft. And then add 1 can chopped tomatoes and cook until it’s thicker
- Combine sour cream with lemon
- Heat the oven at 180degree and bake taco shells for 10 mins.
Vegan tacos with grilled pepper and mole sauce Mole sauce is a wonderful staple of Mexican cuisine - a satisfying blend of smoky chillies, peanuts, spices and dark chocolate. It's usually found on enchiladas but here it compliments the sweet bitterness of green peppers, blistered over the grill for the ultimate vegan tacos. Place a little of the mixture on each tortilla and roll up, or spoon into the taco shells. Secure tortillas with a cocktail stick. If using tortillas, heat the oil in a frying pan and then fry the rolls quickly until golden.
So that’s going to wrap it up for this special food tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
