Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spice layer cake with whipped cream apple butter frosting / filling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Your Local Specialist Providing A Superb Selection Of Fresh Herbs & Spices. For More Information, Or To Browse Our Range Of Products, Visit Our Website Today. Stock up on whole & ground spices, herbs, whole & ground chillies and mustard mixes. This cake is really moist and packed with great spice flavor.
Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spice layer cake with whipped cream apple butter frosting / filling using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling:
- Make ready FOR SPICE CAKE
- Make ready all-purpose flour
- Make ready cornstarch
- Make ready baking powder
- Get salt
- Prepare ground ginger
- Make ready ground cinnamon
- Prepare ground allspice
- Make ready ground nutmeg
- Make ready ground cloves
- Take buttermilk
- Get large eggs
- Take vanilla extract
- Get unsalted butter, at room temperature
- Take light brown sugar, packed
- Take FROSTING AND FILLING
- Take recipe Whipped Cream Apple Butter Cream Cheese Frosting / filling
- Take GARNISH
- Make ready mixed nuts to decorate top of cake. I used ca shews, almonds and pistachios
Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling step by step. In a large bowl, whisk together the flour, baking soda, salt, pumpkin spice and cinnamon. A fully frosting Apple Spice Cake can be refrigerated for up to two days before serving. Apple Spice Cake with real apples and applesauce.
Instructions to make Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling:
- Preheat oven to 350. Spray 3 - 8 inch pans with bakers spray
- Whisk flour, cornstarch,baking powder, salt and all spices in a bowl
- Beat butter and light brown sugar until light and fluffy, 2 minutes. Add the eggs one at a time beating after each egg, add vanilla. Then alternate flour mixture with buttermilk and beat until just smooth
- Divide batter evenly into prepared pans, smooth tops and bake 15 to 23 minutes until a toothpick comes out just clean. Cool on rak 10 minutes then remove from pans and cool completely
- Place one layer of cake, bottom up on serving plate
- Frost with some of the Whipped Cream Apple Butter Cream Cheese Frosting / Filling, attached below - - https://cookpad.com/us/recipes/352869-whipped-cream-apple-butter-cream-cheese-frosting-filling
- Place second layer of cake on frosted first level bottom side up and frost it
- Place third last layer, top side up and frost entire cake
- Garnish cake with the cashews, almonds and pistachios. Chill cake at least 1 hour for easier cutting
A fully frosting Apple Spice Cake can be refrigerated for up to two days before serving. Apple Spice Cake with real apples and applesauce. What makes this cake so special is the combination of using both applesauce and diced apple. If you've never baked with applesauce, it is a great ingredient to use in place of oil and it helps to make the cake extra moist. Here, I used it to really amp.
So that’s going to wrap this up for this special food spice layer cake with whipped cream apple butter frosting / filling recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
