Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon spice crunch layer cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Cinnamon Spice Crunch Layer Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cinnamon Spice Crunch Layer Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
- Get For The Cinnamon Spice Cake
- Get 6 ounces salted butter, at room temperature
- Get 1 1/2 cuos granulated sugar
- Prepare 3/4 cup room temperature sour cream
- Get 6 large egg whites, at room temperature
- Prepare 2 1/2 cups all purpose flour
- Make ready 4 teaspoons baking powder
- Get 1 teaspoon ground cinnamon
- Prepare 1/4 teaspoon nutmegl
- Get 1/2 teaspoon ground ginger
- Get 1/2 teaspoon salt
- Take 1 cup mijk, room temperature
- Take 1 1/2 teaspoons vanilla extract
- Prepare For Cinnamon Ganache Frosting
- Take 8 ounce ances cinnamon chips
- Prepare 3 cups heavy whipping cream
- Make ready 2 teaspoons vanilla extract
- Take 2 teaspoons unflavored gelatin
- Make ready 1/4 cup cold water
- Get For Cinnamon Sugar Crunch Glaze
- Prepare 5 tablespoons confectioner's sugar
- Get 3 tablespoons light brown sugar
- Take 1 tablespoon ground cinnamon
- Make ready /8 teaspoon salt
- Take For Garnish
- Get cinnamon as needed for dusting
- Get as needed sprinkles
When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting. This spice cake is the ultimate comfort food. Paired with cinnamon cream cheese frosting, and cinnamon streusel for some crunch.
Instructions to make Cinnamon Spice Crunch Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
- In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
- Add milk and vanilla alternating with flour stir just until incorprated
- Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
- Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
- Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
- Make Cinnamon Sugar Crunch Glaze
- In a bowl combine all glaze ingredients and mix together
- When ready to assemble cake finish Cinnamon Ganache.
- Soften gelatin in cold water for 5 minutes
- Place in simmering water until dissolved
- Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
- Assemble Cake
- Place one cake layer bottom up on serving plate
- Spread with 1/2 of cinnamon sugar crunch glaze
- Top crunch with some frosting
- Add second cake layer, botto, up
- Spread remaining cinnamon sugar crunch glaze
- Then add some frosting
- Add last top layer bottom up
- Frost entire cake
- Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
- Es
This spice cake is the ultimate comfort food. Paired with cinnamon cream cheese frosting, and cinnamon streusel for some crunch. Cinnamon Crumb Cake If you like crumb topping as much as cake, this recipe's for you. A cinnamon cake, paired with a cream cheese frosting and Cinnamon Toast Crunch crumble. This moist cinnamon spice cake is the perfect layer cake for a fall dessert.
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