Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butterscotch spice cake with cream cheese frosting. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Butterscotch Spice Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Butterscotch Spice Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Prepare spice cake
- Get eggs
- Prepare box butterscotch instant pudding
- Prepare vanilla extract
- Make ready water
- Get vegetable oil
- Make ready mayo
- Prepare sour cream
- Make ready For the Frosting
- Take powdered sugar
- Make ready butter, softened
- Prepare vanilla extract
- Get cream cheese, softened
Build a repertoire of go-to sauces. A good sauce can transform a dull, flavorless dish. Place the other cake on top and cover with the rest of the frosting. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil.
Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
Place the other cake on top and cover with the rest of the frosting. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Step-by-Step Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated. With mixer running, beat in pudding mix and confectioner's sugar gradually, and whip till no lumps are present. Frost the cooled cake of your choice!
So that’s going to wrap it up with this exceptional food butterscotch spice cake with cream cheese frosting recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
