Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fig & spices cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fig & spices cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fig & spices cake is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook fig & spices cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fig & spices cake:
- Prepare raw natural almond
- Take self raising flour
- Take salt
- Prepare ginger
- Take nutmeg
- Prepare cinnamon
- Make ready granulated sugar±2 tbsp extra for sprinkle on top cake
- Take honey
- Take lemon juice±1/2 tsp lemond rind
- Get fresh or frozen figs
- Make ready large eggs beaten
- Get canola/sun flower oil
Figs (Ficus carica) are large shrubs or small trees grown for their succulent fruit and beautiful architectural foliage. They thrive in the garden, in a container, in glasshouses or trained against a wall. Save to My scrapbook Fan trained fig at Wisley What are figs? Although not juicy, the fig is an incredibly luscious fruit, with a delicate aroma and sweet flavour.
Steps to make Fig & spices cake:
- Heat oven to 180 degrees. Butter a 9-inch fluted tart pan or pie pan; set aside.
- Put almonds and 3/4 cup sugar in a food processor and grind to a coarse powder. Add self raising flour, ginger cinnamon,nutmeg and salt; pulse to combine.
- In a mixing bowl, whisk together eggs, canola/sun flower oil, honey and lemon juice. Add lemond rind
- Add almond mixture and beat for a minute until batter is just mixed. Pour batter into pan.Remove stem from each fig and cut in half. Arrange fig halves cut-side up over the batter. Sprinkle figs with extra 2 tbsp sugar
- Bake for 35 minutes,or until golden outside and dry at center. Cool before serving.serve with vanila ice cream or cream
Save to My scrapbook Fan trained fig at Wisley What are figs? Although not juicy, the fig is an incredibly luscious fruit, with a delicate aroma and sweet flavour. Originally from Asia, figs are now grown across the Mediterranean and there are hundreds of different varieties, grouped into four main colours: white, green, red and purple/black. Figs are a unique fruit resembling a teardrop. They're about the size of your thumb, filled with hundreds of tiny seeds, and have an edible purple or green peel.
So that is going to wrap it up with this special food fig & spices cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
