Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, game & port pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Game & Port Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Game & Port Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook game & port pie using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Game & Port Pie:
- Prepare The pie mixture
- Take venison
- Make ready other game (I'm using pheasant, partridge, pigeon, duck)
- Prepare pancetta
- Take butter
- Prepare onions
- Get crushed garlic cloves
- Prepare red wine
- Get boiling water
- Prepare Ruby Port
- Make ready Worcester sauce
- Get chicken stock cube
- Get beef stock cube
- Make ready Good splashing of salt and pepper
- Make ready For the pastry
- Take plain flour
- Make ready diced butter
- Take Good pinch of salt
- Get water
Instructions to make Game & Port Pie:
- Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper.
- In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown.
- Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes.
- Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again.
- Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes.
- Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
- Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c.
- Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!
So that’s going to wrap this up with this exceptional food game & port pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
