Slow Cooker Pork Tacos
Slow Cooker Pork Tacos

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker pork tacos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Slow Cooker Pork Tacos is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Pork Tacos is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork Tacos:
  1. Get 5-6 lbs Pork Shoulder (bone in preferred)
  2. Prepare 4 cups Beef Broth
  3. Prepare 2 cups water
  4. Get 2 Large Onions (quartered or julienne)
  5. Get 4 Poblano peppers (julienne)
  6. Make ready 2 Jalapenos (diced)
  7. Take 2 tbsp Parsley
  8. Prepare 2 tbsp Basil
  9. Make ready 4 tbsp Knorr Chicken Bouillon
  10. Take Queso fresco
  11. Prepare Mexican sour cream
  12. Prepare Corn Tortillas (flour if preferred)

Cover and cook on high until the meat is tender,. Heat a nonstick frying pan over a high heat, add the oil and brown the meat all over until it is a deep caramel colour. Remove the meat from the slow cooker and set aside. Serve in tortillas; top as desired.

Instructions to make Slow Cooker Pork Tacos:
  1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
  2. After cooking for 12.5 hours shred for tacos.
  3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley

Remove the meat from the slow cooker and set aside. Serve in tortillas; top as desired. Today's slow cooker pork tacos are made using pork spare ribs, rather than a joint of pork. It's so simple to turn them into a crispy, sweet, spicy taco; all you need is a slow-cooker (or crockpot). There are plenty of other things to do on a Taco Tuesday than just eat tacos, and this recipe means you can do them all!

So that’s going to wrap this up for this special food slow cooker pork tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!