Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, kladdkaka. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kladdkaka (Swedish sticky chocolate cake) Ask any Swede and they will tell you that this is their country's most popular cake. It's easy to make and every café has its own version. What makes it special is that it's deliberately under-baked and has no raising agents, keeping the middle gooey. Serve warm, or refrigerate overnight and serve cold.
kladdkaka is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. kladdkaka is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook kladdkaka using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make kladdkaka:
- Make ready 100 grams butter
- Prepare 2 egg
- Get 150 ml flour
- Make ready 300 ml sugar
- Get 4 tbsp cocoa
- Prepare 1 1/2 tsp vanilla sugar
- Prepare 50 grams chocolate chips
After all, chocolate—like cooking—should never be complicated. The best part is that this chocolate cake is multi-dimensional. In a stand mixer, whisk the egg and sugar until pale and fluffy. Melt the butter in a medium saucepan, then take off the heat and set aside.
Steps to make kladdkaka:
- preheat oven to 200 Celsius degrees
- add sugar and egg in a bowl and beat it until smooth
- add cocoa powder and vanilla sugar and blen thoroughly
- melt butter in a pot, meanwhile add flour to the mixture and stir until a thick goo
- add the melted butter and combine until smooth
- optionally: add chocolate chips to the mixture
In a stand mixer, whisk the egg and sugar until pale and fluffy. Melt the butter in a medium saucepan, then take off the heat and set aside. Add the cocoa, sugar, flour and vanilla to the butter and stir a little. Kladdkaka is a wonderfully rich and indulgent molten chocolate cake from Sweden, though many countries have similar versions. It means sticky cake in Swedish and is very popular for fika.
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