Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate overload cake eggless. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Overload Cake Eggless step by step. Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well.
Chocolate Overload Cake Eggless is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Overload Cake Eggless is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate overload cake eggless using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Overload Cake Eggless:
- Take all-purpose Flour/ Maida
- Get cocoa powder
- Get baking powder
- Get baking soda
- Get butter salted
- Take sugar
- Prepare condensed milk
- Take milk
- Take vanilla essence
- Get instant coffee powder
- Prepare for sugar syrup
- Take water
- Prepare sugar
- Make ready cinnamon powder
- Take for chocolate truffle
- Make ready dark chocolate compound
- Prepare heavy cream
- Take butter for glaze
- Take for decoration
- Take chocolates
I always love cakes with eggs but this time, I couldn't tell that this is actually eggless. This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly.
Steps to make Chocolate Overload Cake Eggless:
- Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. Sieve 3-4 times. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well. Add vanilla essence and coffee powder to the milk. Add little milk and little of dry ingredients into batches and give a nice and soft mix with cut and fold method.
- Place this batter in the greased tin or tin lined with parchment paper and bake it at 180 degree for 30 minutes. once done, take the cake out of oven and let it cool for half an hour before unmoulding.
- You may cut the upper crust of the cake to level it. now spread sugar syrup onto this cake gently. To make chocolate truffle, heat the cream in a pan. Turn off the gas and now add chocolate cut into pieces and mix gently. apply this truffle all over the cake. cover it fully.
- Now take chocolates of your choice to decorate it. Here I have used Kitkat for walls and Ferrero Rocher, Dairymilk shots, Rock chocolate, Choco sticks and other chocolates for decoration.
The cake is supremely tender, moist, and bursting with a rich chocolate flavor. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly. In a separate mixing bowl, add water, oil and vanilla. Add water mixture to dry ingredients and stir to combine. To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk.
So that is going to wrap this up with this exceptional food chocolate overload cake eggless recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
