30min venison and fennel ragu 🇮🇹
30min venison and fennel ragu 🇮🇹

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 30min venison and fennel ragu 🇮🇹. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

30min venison and fennel ragu 🇮🇹 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. 30min venison and fennel ragu 🇮🇹 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook 30min venison and fennel ragu 🇮🇹 using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 30min venison and fennel ragu 🇮🇹:
  1. Prepare good quality venison sausages
  2. Take small fennel or 1 large
  3. Prepare red onion
  4. Make ready garlic
  5. Get red chilli
  6. Get fresh basil
  7. Make ready mixed herbs (dried)
  8. Prepare mixed herbs (dried)
  9. Get red wine
  10. Prepare chicken stock
  11. Prepare passata
  12. Make ready pasta (fusilli, penne or rigatoni)
Steps to make 30min venison and fennel ragu 🇮🇹:
  1. Cook the pasta as per packet instructions, until al dente. Be sure to salt the boiling water.
  2. Finely dice the fennel, onion, garlic, basil (stems only), chilli. Reserve the fennel tops.
  3. Sauté in a hot pan with some olive oil until softened. Add mixed herbs
  4. Using scissors cut the skin off the sausages
  5. Add sausages to the pan and break up as you would mince
  6. Once the meat is browned add the wine and when alcohol has evaporated add the stock. Reduce.
  7. Add the passata, stir and reduce until mix is a deep red / orange colour
  8. Drain the pasta, saving a cup of the cooking water
  9. Mix in pasta and tear in basil leaves. Stir in some of the reserved water until the sauce has a shine to it
  10. Serve topped with basil, fennel tops and pepper. Buon appetito! 👌🏼🍝

So that’s going to wrap this up with this special food 30min venison and fennel ragu 🇮🇹 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!