Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, oreo cream chocolate fudge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oreo Cream Chocolate Fudge Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Oreo Cream Chocolate Fudge Cake is something which I have loved my whole life. They’re nice and they look wonderful.
Frost cake with the cup of reserved whipped cream. You can either frost the entire cake or just frost the top of the cake with the whipped cream. Warm-up some hot fudge sauce and drizzle around the edges of the cake. Crush more Oreo's and place them on top of the cake.
To get started with this particular recipe, we have to first prepare a few components. You can have oreo cream chocolate fudge cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Cream Chocolate Fudge Cake:
- Take chocolate fudge cake mix
- Take eggs
- Make ready vegetable oil
- Get sweetened condense milk
- Make ready cool whip
- Take cool whip vanilla frosting
- Get whipping cream
- Prepare mini oreos
If you enjoyed our chocolate chip skillet cookie recipe, or if cookies aren't your thing, give our fudge oreo ice cream cake recipe a try! This treat has been made and perfected by our staff and has the Almost Heaven delicious stamp of approval! Put the white chocolate in a heatproof bowl and pour in the condensed milk. Spread half the crushed Oreos over the bottom of the tray.
Instructions to make Oreo Cream Chocolate Fudge Cake:
- Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes.
- Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour.
- While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth.
- Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better.
Put the white chocolate in a heatproof bowl and pour in the condensed milk. Spread half the crushed Oreos over the bottom of the tray. Impress your guests with this no-bake Oreo® and chocolate fudge fridge cake - decadent and delicious but simple to prepare. Sprinkle on a package of chocolate fudge cake mix or go crazy with Betty Crocker's triple chocolate fudge cake mix. Remove from the oven and enjoy with a scoop of vanilla ice cream.
So that is going to wrap this up for this special food oreo cream chocolate fudge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
