Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate overload cake eggless. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Overload Cake Eggless is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate Overload Cake Eggless is something that I’ve loved my entire life. They are fine and they look fantastic.
Chocolate Overload Cake Eggless step by step. Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate overload cake eggless using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Overload Cake Eggless:
- Take 150 gm all-purpose Flour/ Maida
- Make ready 25 gm cocoa powder
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 80 gm butter salted
- Take 60 gm sugar
- Take 75 gms condensed milk
- Take 125 ml milk
- Take 1 tsp vanilla essence
- Get 1 tsp instant coffee powder
- Prepare for sugar syrup
- Make ready 1/2 cup water
- Prepare 3 tbsp sugar
- Make ready pinch cinnamon powder
- Prepare for chocolate truffle
- Prepare 500 gm dark chocolate compound
- Prepare 250 gm heavy cream
- Make ready 10 gm butter for glaze
- Get for decoration
- Prepare As needed chocolates
Moreover, as we don't like sugar fondant, it's always a waste. So made this chocolate overload cake. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Stir in the sugar until everything is completely combined.
Instructions to make Chocolate Overload Cake Eggless:
- Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. Sieve 3-4 times. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well. Add vanilla essence and coffee powder to the milk. Add little milk and little of dry ingredients into batches and give a nice and soft mix with cut and fold method.
- Place this batter in the greased tin or tin lined with parchment paper and bake it at 180 degree for 30 minutes. once done, take the cake out of oven and let it cool for half an hour before unmoulding.
- You may cut the upper crust of the cake to level it. now spread sugar syrup onto this cake gently. To make chocolate truffle, heat the cream in a pan. Turn off the gas and now add chocolate cut into pieces and mix gently. apply this truffle all over the cake. cover it fully.
- Now take chocolates of your choice to decorate it. Here I have used Kitkat for walls and Ferrero Rocher, Dairymilk shots, Rock chocolate, Choco sticks and other chocolates for decoration.
Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Stir in the sugar until everything is completely combined. Sift the flour, sugar, cocoa and bicarbonate of soda into a large bowl, then in tip in the butter mixture. I always love cakes with eggs but this time, I couldn't tell that this is actually eggless. This truly is The Best Eggless Chocolate Cake Ever!
So that’s going to wrap this up with this exceptional food chocolate overload cake eggless recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
