Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, venison stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Venison Stew is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Venison Stew is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook venison stew using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Venison Stew:
- Prepare Venison(Springbok)
- Take red onion, chopped
- Get garlic cloves, crushed
- Get chicken stock
- Make ready carrots, chopped
- Make ready thyme
- Prepare rosemary
- Get bay leaves
- Get red wine
Steps to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender.
So that’s going to wrap this up for this special food venison stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
