Daily Food Recipes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, venison burger in a portobello mushroom “bun” 🍔🍟. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Venison burger in a portobello mushroom “bun” 🍔🍟 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Take ➖Burger patties➖
2. Prepare venison mince
3. Make ready egg
4. Prepare mixed herbs
5. Make ready Ryevita
6. Get pepper
7. Prepare salt
8. Get small pickled onions
9. Make ready ➖”Buns”➖
10. Take large portobello mushrooms
11. Make ready garlic
12. Prepare soy sauce
13. Take ➖Sweet potato fries➖
14. Make ready sweet potatoes
15. Take jerk seasoning
16. Make ready sesame oil
17. Get ➖Toppings➖
18. Take ball of buffalo mozzarella
19. Prepare tomato
20. Take large pickle or 6 small
21. Make ready gem lettuce

Instructions to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
3. Form the patties
4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
8. Top with another mushroom and serve with the sweet potato fries

So that’s going to wrap it up for this special food venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!