Venison, mushroom and borlotti bean stew 🦌 🍄
Venison, mushroom and borlotti bean stew 🦌 🍄

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, venison, mushroom and borlotti bean stew 🦌 🍄. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Venison, mushroom and borlotti bean stew 🦌 🍄 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Venison, mushroom and borlotti bean stew 🦌 🍄 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook venison, mushroom and borlotti bean stew 🦌 🍄 using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Venison, mushroom and borlotti bean stew 🦌 🍄:
  1. Get diced venison
  2. Make ready butter beans
  3. Get mushrooms
  4. Make ready Vegetables
  5. Make ready carrot
  6. Make ready parsnip
  7. Get red pepper
  8. Make ready red onions
  9. Prepare garlic
  10. Get chilli
  11. Get Seasonings
  12. Take rosemary
  13. Take bay leafs
  14. Get mixed herbs
  15. Take wine
  16. Make ready beef stock
  17. Get chopped tomatoes
  18. Prepare lemon thyme
  19. Take Salt and pepper
Steps to make Venison, mushroom and borlotti bean stew 🦌 🍄:
  1. Preheat the oven to 120c
  2. Dice the vegetables and rosemary
  3. In an oven safe pot with a lid sauté the vegetables and rosemary in olive oil
  4. After a few mins add the venison and brown off the meat
  5. Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol
  6. Add the stock and the tomatoes and place in the oven for minimum 3hrs with the lid on
  7. 1hr from being ready add chopped mushrooms and beans. Cook for a final hour
  8. Serve and garnish with lemon thyme

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