Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tacos durados. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tacos dorados means "golden tacos" - a beautiful name for tacos fried until golden brown. Tacos dorados can be filled with anything. Chicken, cheese, beans, you name it! My grandmother was famous for her beef and potato filling for dorado tacos.
Tacos Durados is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tacos Durados is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tacos durados using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tacos Durados:
- Prepare 1 lb Ground Beef
- Prepare 1 packages El Milagro Yellow Corn Tortillas
- Make ready 1 cup vegetable oil (for frying)
- Take 1 pinch salt
- Take 1 pinch Pepper
- Make ready Toppings
- Prepare 1 cup sour cream
- Make ready 2 cup Diced Tomatoes
- Get 2 cup Shredded Lettuce
Taco (s) Dorados are crispy tacos, usually made with corn tortillas. The tortillas are warmed, then filled with a small amount of ground beef or shredded chicken filling, and then pan-fried. The resulting taco shell is crispy, yet chewy, and pliable enough at the seam where folded that they can be opened like a book. Tender chicken and pepperjack cheese filled taco shells, rolled and cooked, then topped with beans, sour cream, salsa, and avocado.
Steps to make Tacos Durados:
- Season your ground beef with salt and pepper.
- Place two tablespoons of ground beef on half of a tortilla. You want it to be thinner for fast cooking. Repeat until all the meat and tortillas are finished.
- Heat your oil over medium/high heat.
- Gently place the tortilla into the oil beef side up, and gently fold the tortilla in half enclosing the beef inside.
- Fry on each side for about 2 1/2 minutes on each side, then remove and place on a paper towel so get rid of excess oil.
- Top with lettuce, tomatoe, sour cream and shredded cheese if you would like :)
The resulting taco shell is crispy, yet chewy, and pliable enough at the seam where folded that they can be opened like a book. Tender chicken and pepperjack cheese filled taco shells, rolled and cooked, then topped with beans, sour cream, salsa, and avocado. Heat the tortillas and place an equal amount of filling on each. Roll and secure with toothpicks OR assemble all and chill seam side down. If you are not using the toothpicks-I dont-place seam side down in the hot oil first.
So that is going to wrap this up with this exceptional food tacos durados recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
