Deer Meat Karahi
Deer Meat Karahi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deer meat karahi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deer Meat Karahi is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Deer Meat Karahi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook deer meat karahi using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Deer Meat Karahi:
  1. Make ready Deer Meat
  2. Get tomatoes paste
  3. Take medium Onions sliced
  4. Take ginger & garlic paste
  5. Make ready green chillies chopped
  6. Make ready Julienne cut ginger for garnish
  7. Prepare Fresh Coriander chopped
  8. Make ready yogurt
  9. Get Salt
  10. Get whole spices+1 bay leaf,1 black Cardamon
  11. Prepare garam masala powder
  12. Take roasted crushed Cumin
  13. Make ready roasted crushed coriander
  14. Prepare red chilli powder
  15. Take black pepper powder
  16. Make ready turmeric powder
  17. Make ready black seeds
  18. Prepare Desi ghee as required
  19. Prepare Water as required
  20. Prepare Vinegar for meat wash
Instructions to make Deer Meat Karahi:
  1. Meat ma water and 2-3 tbspn vinegar add karein achy se wash karein 3 se 4 bar..take smell na eye..
  2. Yogurt ma1tbspn ginger & garlic paste,red chilli powder, and turmeric powder add and mix well now add deer meat mix well marinate for at least 2 hours. Overnight would be even better.
  3. Heat the ghee in a cooker or wok and fry the onions for about five minutes until translucent and lightly browned.Stir in the meat to brown it. If the onions and meat appear to be sticking to the pan, you can add one or two tablespoons of water. Don't be tempted to add more. You want to sear the meat but not boil it yet. Stir in the remaining garlic and ginger paste.
  4. Add the black pepper powder, whole spices, salt, roasted crushed coriander, roasted crushed Cumin, black seeds,garam masala powder and the tomato paste and just enough water to cover.
  5. Simmer for about half hour or longer if necessary on low medium heat when meat tender add Julienne cut ginger and cook well.
  6. Garnish with chopped fresh coriander leaves.

So that’s going to wrap it up with this exceptional food deer meat karahi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!