Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's garlic pork machaca (tender pulled mexican pork tacos). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something that I’ve loved my entire life.
Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) This dish is traditionally made with dried then, rehydrated thin beef or pork strips. But, this method listed works just. more MMOBRIEN ALBUQUERQUE, NEW MEXICO Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
- Make ready ● For The Garlic Pork Machaca
- Take 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
- Take 20 Cloves Fresh Garlic [left whole]
- Prepare 3 EX LG Jalapeños [stems removed but left whole]
- Make ready 1 Medium Purple Onion [chopped + reserves]
- Prepare 4 (14 oz) Cans Beef Broth
- Prepare 1 (28 oz) Can Diced Red Tomatoes
- Prepare 1 (4 oz) Can Green Chilies
- Take 1/2 tsp Mexican Oregeno
- Get 1 Cup Mexican Beer [Modelo or Tecate]
- Prepare 1 tbsp Ground Cumin
- Take 2 tbsp Dried Cilantro Leaves
- Get 2 Bay Leaves
- Get to taste Fresh Ground Black Pepper & Salt
- Prepare ● For The Additions & Garnishments
- Make ready Your Favorite Red Salsa for serving
- Prepare as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Cabbage [thin sliced]
- Take as needed Fresh Radishes [thin sliced]
- Prepare as needed Purple Onions [minced]
- Take as needed Jalapeños [minced]
- Prepare as needed Fresh Tomatoes [chopped]
- Prepare as needed Lime Wedges
- Prepare as needed Fresh Flour Tortillas [6"]
After all, how many of us have dried meat hanging around our houses? DIRECTIONS Put all ingredients in stock pot and simmer until fork tender (easily comes apart when fork is pulled through). When done, remove meat from pot to shred. With unbelievable flavours and a melt in your mouth texture, these Mexican Pulled Pork Tacos are set to be your new family favourite!
Instructions to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
- Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
- At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
- Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
- Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
- With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
- Shreaded pork with pureed vegetable sauce.
- Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!
When done, remove meat from pot to shred. With unbelievable flavours and a melt in your mouth texture, these Mexican Pulled Pork Tacos are set to be your new family favourite! The closest recipe to authentic Mexican Carnitas WITHOUT using lard! Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is SO tender and juicy on the inside, while deliciously crisp and golden on the edges! Giving you TWO options to get that perfect crisp finish, and PERFECT for your Cinco De Mayo parties!
So that’s going to wrap it up with this special food mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
