Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate cake with caramel mousse filling. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Chocolate Cake with Caramel Mousse Filling. This is the chocolate cake my Mom made, and still such a favorite.
Chocolate Cake with Caramel Mousse Filling is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Cake with Caramel Mousse Filling is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Prepare CAKE
- Get 2 cup all-purpose flour
- Make ready 1/2 tsp salt
- Make ready 2 tsp baking soda
- Prepare 2 cup water
- Prepare 2 cup granulated sugar
- Take 4 oz unsweetened chocolate chopped
- Make ready 6 tbsp unsalted butter, at room temperature
- Take 1 tsp vanilla extract
- Take 2 large eggs, beaten
- Get CARAMEL MOUSSE FILLING
- Make ready 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
- Get GARNISH
- Get caramel opcorn, my recipe is attached in direction step #9
- Prepare 1/4 cup dark chocolate shavings
Chocolate Cake with Caramel Mousse Filling step by step. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. Chocolate cake with caramel coffee mousse filling. Drizzle that with another tablespoon or so of caramel, then add a layer of mouse and a layer of whipped cream.
Steps to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
Chocolate cake with caramel coffee mousse filling. Drizzle that with another tablespoon or so of caramel, then add a layer of mouse and a layer of whipped cream. Chocolate cake with caramel coffee mousse filling. This dessert is close to perfect: moist chocolaty cake gets layered with a silky caramel-coffee mousse and glazed with bittersweet View image. Simply fill a small pot with one or two.
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