Daily Food Recipes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, venison with roast cavolo nero and beetroot. stewed cannellini beans 🦌. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have venison with roast cavolo nero and beetroot. stewed cannellini beans 🦌 using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌:

1. Prepare Venison
2. Make ready venison steaks
3. Make ready thyme springs
4. Take Black pepper
5. Prepare Cannellini beans
6. Make ready cannellini beans
7. Make ready thyme sprigs
8. Get large carrot
9. Take celery sticks
10. Prepare small onion
11. Get chopped tomatoes
12. Get tomato paste
13. Prepare garlic
14. Take Black pepper
15. Prepare Roast vegetables
16. Get Cavolo nero
17. Take fresh beetroots
18. Get onion
19. Make ready balsamic vinegar
20. Get olive oil
21. Take Mixed herbs

Instructions to make Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌:

1. Roast veg: Chop the beetroot and onions into chunks and place in a roasting tray with the mixed herbs, olive oil and balsamic. Roast for 15mins at 200c
2. Roast veg: Chop the cavolo Nero and toss in with the beetroot and roast for another 5mins
3. Beans: dice the onion, carrot, celery and garlic to make a softritto base. Sauté in a pan.
4. Beans: once softened add the beans, chopped tomatoes, tomato paste, thyme leaves and pepper. Reduce.
5. Venison: Season the venison steaks with thyme and pepper and sear in a hot pan.
6. Rest the steaks for 5mins. Slice then serve and enjoy.

So that is going to wrap this up with this exceptional food venison with roast cavolo nero and beetroot. stewed cannellini beans 🦌 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!