Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, double chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Double Chocolate Cake is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt the chocolate in a bowl over barely simmering water, and cool until tepid.
Double chocolate cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Double chocolate cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have double chocolate cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double chocolate cake:
- Make ready 1 cup unsalted butter
- Take 1 cup caster sugar
- Prepare 1 tsp vanilla extract
- Get pinch salt
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 4 eggs
- Make ready 1/2 cup molten chocolate
- Make ready 1 1/2 cup cake flour
- Take 1/2 cup cocoa powder
- Make ready 1 cup whole milk
- Make ready For chocolate ganache
- Prepare 1 cup dark chocolate
- Take 1 cup heavy cream
Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Stir in the chocolate chips, then scrape into the tin. For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate.
Instructions to make Double chocolate cake:
- Beat butter and sugar until creamy then add egg one by one and blend until smooth
- Add vanilla, salt, molten chocolate
- Add cake flour, cocoa powder and beat in milk in 2 portions
- Bake 170C for 45 min
For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar.
So that’s going to wrap it up for this special food double chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
