Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, double chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Double Chocolate Cake is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt the chocolate in a bowl over barely simmering water, and cool until tepid. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy.
Double chocolate cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Double chocolate cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have double chocolate cake using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double chocolate cake:
- Prepare unsalted butter
- Make ready caster sugar
- Take vanilla extract
- Make ready salt
- Take baking powder
- Make ready baking soda
- Get eggs
- Prepare molten chocolate
- Prepare cake flour
- Prepare cocoa powder
- Make ready whole milk
- Get For chocolate ganache
- Make ready dark chocolate
- Prepare heavy cream
Allow to cool completely before turning out onto a cooling rack. For the chocolate icing: For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour".
Instructions to make Double chocolate cake:
- Beat butter and sugar until creamy then add egg one by one and blend until smooth
- Add vanilla, salt, molten chocolate
- Add cake flour, cocoa powder and beat in milk in 2 portions
- Bake 170C for 45 min
The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar. All in all it is a great recipe, but if you are a.
So that is going to wrap it up for this exceptional food double chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
