Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 2 layer chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
2 layer chocolate cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 2 layer chocolate cake is something which I have loved my whole life.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. In a large bowl, sieve together flour, sugar, cocoa, baking powder, bicarbonate of soda and salt. Add oil, milk, vanilla, coffee and eggs; beat well.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make 2 layer chocolate cake:
- Make ready 1 3/4 c flour
- Take 2 c sugar
- Get 3/4 c cocoa powder
- Get 2 t baking soda
- Prepare 1 t baking powder
- Make ready 1 t salt
- Make ready 2 eggs
- Get 8 oz strong coffee
- Make ready 1 c buttermilk
- Take 1/2 c oil or butter
- Get 2 t vanilla extract
Assembling the cake:Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. Put the cocoa powder and boiling water into a large bowl and mix well to make a paste. In a large mixing bowl, beat the butter and sugar together until smooth.
Instructions to make 2 layer chocolate cake:
- Preheat oven to 350°
- Grease and flour two 9" round spring form pans
- Combine dry ingredients and make a well in the center
- Combine wet ingredients and pour into well.
- Mix until combined. Will be thinner than normal cake batter.
- Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
- Cover and cool 20 minutes in freezer.
- Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer.
- Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
- Use remaining frosting to cover cake again.
Put the cocoa powder and boiling water into a large bowl and mix well to make a paste. In a large mixing bowl, beat the butter and sugar together until smooth. Mix in the vanilla extract then sift in the flour and stir until well incorporated. In a separate bowl, beat the eggs until smooth and then gradually add to the butter mixture. Place a cake cardboard on top of the second cake layer and invert the pan to release the cake.
So that’s going to wrap this up for this special food 2 layer chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
