Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate fudge cake eggless. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate fudge cake eggless is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate fudge cake eggless is something that I’ve loved my entire life. They’re nice and they look wonderful.
Delicious food from &Cake delivered to your door. In a medium size bowl sift together the flour, cocoa powder, baking soda and salt. In a large bowl mix together the melted butter, brown sugar, kefir and vanilla extract. Stir in the flour mix into the wet mix and stir until just moistened.
To get started with this recipe, we must prepare a few components. You can cook chocolate fudge cake eggless using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate fudge cake eggless:
- Get For chocolate fudge cake
- Take 3 pkts glucose biscuit
- Get 200 ml milk + 1 tbsp milk
- Take 5 tbsp sugar
- Make ready 3 tbsp oil
- Take 1 eno sachet
- Get 2 tbsp cocoa powder
- Make ready 2 tsp chocolate essence
- Take For the sauce
- Make ready 1/2 cup dark chocolate
- Get 1/2 cup condensed milk
- Make ready 1 tbsp butter
- Make ready For garnishing
- Prepare 7-8 Cherries
- Make ready 1 tsp condensed milk
Sift flour, salt, cocoa powder and sugar into a bowl. Today is a special eggless recipe of a very moist and fudgy Chocolate Fudge Cake. Fifteen years have gone by and it seems like only yesterday, we were on our first date. Which by the way, was not that great.
Instructions to make Chocolate fudge cake eggless:
- Preheat an oven @180°c for 10-12 mins.
- Break the biscuits and grind it to a fine powder. Add the remaining ingredients for the cake except eno. Grind it again. Get a flowy consistency. Now add eno and milk over it. Mix well
- Bake it @180°c for 30-35 minutes. Meanwhile let's prepare the sauce.
- In a bowl take dark chocolate, condensed milk and butter. Heat it on a very slow flame till it melts. Keep stirring continuously. Sauce is ready.
- After 35 minutes, remove from the oven. Cool it completely. Pour the sauce over it. Let the excess sauce drain out. Garnish with Cherries and condensed milk. Keep it in the fridge for 1 hr or so. Remove and cut it and enjoy it.
Fifteen years have gone by and it seems like only yesterday, we were on our first date. Which by the way, was not that great. It was an arranged marriage kind of thing. Obviously was a bit difficult, for both of us to understand each other for a couple of. In a small bowl, mix curd, baking soda and baking powder.
So that’s going to wrap this up for this special food chocolate fudge cake eggless recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
