Daily Food Recipes

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cake and vanilla cake with butter cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

With a mixer, cream shortening and sugar until light and fluffy. Two Layer Red Velvet Cake - This Red Velvet Cake is perfectly moist with hints of butter, chocolate and vanilla and paired with a tangy Cream Cheese Buttercream. With Valentine's Day coming up, I am craving all things Red Velvet. It is somewhat a mystery flavour and can be hit or miss, but I love it.

Red velvet cake and vanilla cake with butter cream is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Red velvet cake and vanilla cake with butter cream is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake and vanilla cake with butter cream:

1. Take red velvet cake
2. Prepare 21/2 cups flour
3. Make ready 1/2 sachets butter
4. Get 3 eggs
5. Get 2 spoon liquid food colour
6. Get 11/2 cups milk
7. Prepare 11/2 tablespoon vinegar
8. Make ready 1/4 cup oil
9. Take 2 spoon flavour
10. Make ready 11/2 cup sugar
11. Take 1 spoon baking powder
12. Take 1/2 spoon baking soda
13. Prepare 1/4 cups cocoa powder
14. Prepare vanilla cake
15. Get 1 sachets butter
16. Make ready 1 cup sugar
17. Prepare 2 cups flour
18. Get 1 tablespoon baking powder
19. Make ready 1/2 teaspoon baking soda
20. Get 6 eggs
21. Take 1 tablespoon flavour (vanilla extract)
22. Make ready butter cream
23. Get 1 sachets butter
24. Make ready 1/2 cup vegetable shortening
25. Take 4 cups icing sugar or 500g
26. Make ready 1 spoon flavour
27. Take 2 spoon milk
28. Take 3 spoon sprinkles

Press alt + / to open this menu. Gluten Free Strawberry Cake with Vanilla Buttercream Frosting. Red Velvet cake with vanilla buttercream frosting. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Instructions to make Red velvet cake and vanilla cake with butter cream:

1. Red velvet
2. Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute
3. Put butter and sugar together mix until it get soft and fluffy and add eggs and oil
4. Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder
5. Mix the colour into the butter milk mixture
6. Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour
7. Bake for like 30-35 minutes
8. Vanilla cake
9. Mix the butter and sugar together until it get soft and fluffy and add eggs
10. Mix the dry ingredients together
11. Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy
12. Bake for like 30-35 minute
13. Butter cream
14. Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy
15. Add milk and colour mix until it get soft
16. Add flavour
17. Then you can decorate and put the sprinkles

Red Velvet cake with vanilla buttercream frosting. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Add the eggs, buttermilk, vanilla and red food colouring and beat on low until everything is mixed in then up the speed to high for one minute. Scrape the batter into the pan (it will be very runny). Leave it to cool in the tin on a wire rack.

So that is going to wrap it up with this exceptional food red velvet cake and vanilla cake with butter cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!