Red Velvet Cake
Red Velvet Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

Red Velvet Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Red Velvet Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:
  1. Make ready 2 1/2 cups flour
  2. Take 1 1/2 cups sugar
  3. Prepare 1 cup vegetable oil
  4. Take 2 eggs
  5. Make ready 1 cup yoghurt
  6. Take 1 tablespoon vinegar
  7. Take 1 tsp cocoa powder
  8. Get 1 tsp red colour (powder)
  9. Make ready 1 tsp flavour
  10. Take 1 tsp baking soda
  11. Prepare 1 tsp baking powder
  12. Make ready 1 tsp salt

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

Instructions to make Red Velvet Cake:
  1. Prepare two 9 inches pan by rubbing it with butter and dusting with flour (you can use baking spray if you have one). Preheat your oven.
  2. Sieve all dry ingredients(flour, baking powder, baking soda, salt, cocoa powder) together except the colour
  3. Mix wet ingredients together (oil, sugar, eggs, vinegar, yoghurt, flavor)
  4. Add the colour and mix wet and dry ingredients together.
  5. Pour into your floured tin and bake for 25 minutes or till a toothpick inserted in the center comes out clean.
  6. Allow to cool and decorate or serve.

Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.

So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!