Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, german chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
German Chocolate Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. German Chocolate Cake is something which I have loved my whole life. They’re nice and they look fantastic.
All Our Cakes Are Hand Made To The Highest Standard. Line bottoms of pans with the paper. German Chocolate Cake According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. —Joyce Platfoot, Wapakoneta, Ohio This cake was awesome.
To begin with this recipe, we must first prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Cake:
- Get Cake
- Prepare 1 (4 oz) Package baker's German sweet chocolate
- Prepare 1/2 cup boiling water
- Take 1 cup butter
- Make ready 2 cups sugar
- Take 4 eggs, separated
- Prepare 1 tsp vanilla
- Make ready 2 cups all-purpose flour
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1 cup buttermilk
- Prepare Frosting
- Make ready 1 1/2 cups evaporated milk
- Prepare 1 1/2 cups sugar
- Prepare 4 slightly beaten egg yolks
- Prepare 3/4 cup butter
- Take 1 1/2 tsp vanilla
- Get 2 cups shredded coconut
- Take 1 1/2 cups chopped pecans
Also I used a little more chocolate on the top of the cake. German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Despite its name, the cake isn't German at all.
Steps to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Despite its name, the cake isn't German at all. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. HOW TO MAKE GERMAN CHOCOLATE CAKE Start by creating the two layers of moist chocolate cake! German Chocolate Cake is Southern baking at its best.
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