Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot street tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Check Out instant pot on eBay. Fill Your Cart With Color today! Place your steak in bottom of instant pot. In bowl mix together your olive oil, orange juice, worcestershire sauce, cilantro, garlic, honey, chili powder and cumin and stir until blended.
Instant pot street tacos is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Instant pot street tacos is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot street tacos using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot street tacos:
- Make ready 3 lbs flank steak or you can use skirt steak
- Take 1 white onion chopped
- Get 2 fresh limes plus extra for toppings
- Make ready 1 1/2 cups beef stock
- Make ready 1 bundle cilantro
- Take 1 teaspoon salt
- Take 1 Teaspoon pepper
- Make ready 1/2 stick butter
- Prepare mini corn tortillas
This Instant pot Street Tacos recipe is super easy. You start by taking your flank steak and seasoning it well and cutting it across the grain into some large chunks. Then stick it into a big baggie, and dump in the awesome marinade. Looking for an easy taco recipe for Taco Tuesday?
Steps to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
Then stick it into a big baggie, and dump in the awesome marinade. Looking for an easy taco recipe for Taco Tuesday? These easy instant pot street tacos are delicious and sure to be a hit with everyone! I'm still following a low carb diet but I do allow myself a cheat day. Normally it's on the weekends but this week I gave in a little early and.
So that’s going to wrap this up for this special food instant pot street tacos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
