Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate cake in microwave. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chocolate cake in microwave is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate cake in microwave is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake in microwave using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake in microwave:
- Take 75 gr all purpose flour
- Prepare 60 gr melted butter
- Prepare 60 gr sugar
- Take 80 ml water
- Take 2 tbsp yogurt
- Prepare 1/4 tsp baking soda
- Prepare 2 tbsp cocoa powder
- Prepare raisin, chocolate chunk, chopped peanuts (optional)
Cover with melted chocolate or ganache for the ultimate quick and easy dessert. Learn how to make Homemade Chocolate Cake In Microwave. I have created this recipe to satisfy your chocolate cake craving any time. Add the dry ingredients to a large mug and mix well.
Steps to make Chocolate cake in microwave:
- In a small bowl, mix yogurt and baking soda. Set aside. Let it working.
- In another bowl, mix the flour and cocoa powder. Set aside.
- In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
- Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well.
- You may add your optional item into the batter.
- Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble.
- Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
- Remove it out when it is baked. Let it cool down.
- Walah.. yours easy quick snack is ready to be enjoyed.
- The same recipe, I make it twice. I stake it together and melt 25 gr white chocolate with 40 ml heavy cream for the fillings.
- Melt 75 gr dark or milk chocolate with 80 ml heavy cream for the frosting.
I have created this recipe to satisfy your chocolate cake craving any time. Add the dry ingredients to a large mug and mix well. Add the egg and mix thoroughly. Once the cake batter is mixed, pour it into a microwave-safe cake pan. Then, take half of the frosting and spread it in a ring around the cake batter.
So that is going to wrap it up with this exceptional food chocolate cake in microwave recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!