Double chocolate cake
Double chocolate cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, double chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double chocolate cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Double chocolate cake is something which I’ve loved my whole life. They are nice and they look fantastic.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Double Chocolate Cake is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt the chocolate in a bowl over barely simmering water, and cool until tepid.

To get started with this particular recipe, we must prepare a few components. You can have double chocolate cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Double chocolate cake:
  1. Make ready flour
  2. Make ready cocoa powder
  3. Make ready sugar
  4. Prepare baking soda
  5. Get baking powder
  6. Make ready yoghurt
  7. Take eggs
  8. Get cup, warm water
  9. Make ready cup, vegetable oil
  10. Make ready For the chocolate topping
  11. Make ready cup, coco powder
  12. Make ready cup, butter
  13. Prepare cup, caster sugar
  14. Get milk

Stir in the chocolate chips, then scrape into the tin. Sift the flour, sugar, baking powder, soda, and salt together into a large bowl. For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate.

Steps to make Double chocolate cake:
  1. Sieve all the dry ingredients together and set aside
  2. In another bowl, mix the wet ingredients and add to the dry ingredients. Mix thoroughly
  3. Pour into a prepared pan and bake on medium heat until a toothpick inserted in the middle of the cake comes out clean
  4. Leave the cake to cool for 5-10 minutes, while you prepare your chocolate sauce (it needs to be a bit warm while topping with chocolate sauce)
  5. Place the butter in a clean pan and bring it to melt on a burner.
  6. Add the chocolate and sugar and mix vigorously to avoid burning.
  7. Add the milk and mix till smooth
  8. Top the cake with the sauce and allow to cool completely before serving.

For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar.

So that is going to wrap this up for this special food double chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!