Double chocolate cake
Double chocolate cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, double chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Double chocolate cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Double chocolate cake is something which I have loved my entire life. They are nice and they look wonderful.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Double Chocolate Cake is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt the chocolate in a bowl over barely simmering water, and cool until tepid. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy.

To get started with this recipe, we must prepare a few ingredients. You can have double chocolate cake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Double chocolate cake:
  1. Prepare 2 cups flour
  2. Get 1/2 cup cocoa powder
  3. Make ready 1 cup sugar
  4. Make ready 1 tsp baking soda
  5. Take 1/2 tsp baking powder
  6. Take 1/2 cup yoghurt
  7. Make ready 2 eggs
  8. Take 1 cup, warm water
  9. Prepare 1/2 cup, vegetable oil
  10. Get For the chocolate topping
  11. Prepare 1/2 cup, coco powder
  12. Prepare 1/4 cup, butter
  13. Make ready 1 cup, caster sugar
  14. Make ready 1/4 cup milk

For the chocolate icing: Sift the flour, sugar, baking powder, soda, and salt together into a large bowl. Melt the butter and chocolate in a bowl over a pan of simmering water then remove the bowl from the pan and leave to cool to room temperature. For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate.

Steps to make Double chocolate cake:
  1. Sieve all the dry ingredients together and set aside
  2. In another bowl, mix the wet ingredients and add to the dry ingredients. Mix thoroughly
  3. Pour into a prepared pan and bake on medium heat until a toothpick inserted in the middle of the cake comes out clean
  4. Leave the cake to cool for 5-10 minutes, while you prepare your chocolate sauce (it needs to be a bit warm while topping with chocolate sauce)
  5. Place the butter in a clean pan and bring it to melt on a burner.
  6. Add the chocolate and sugar and mix vigorously to avoid burning.
  7. Add the milk and mix till smooth
  8. Top the cake with the sauce and allow to cool completely before serving.

For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar.

So that is going to wrap this up for this special food double chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!