Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake (rvc). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Red Velvet Cake (RVC) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Red Velvet Cake (RVC) is something that I have loved my entire life. They’re fine and they look wonderful.
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.
To begin with this particular recipe, we have to prepare a few components. You can have red velvet cake (rvc) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake (RVC):
- Prepare 2 cups flour
- Prepare 2 cups sugar
- Prepare 1 cup oil
- Make ready 2 large eggs
- Make ready 1 tbsp vanilla flavor
- Prepare 2 tbsp cocoa powder
- Make ready 1 tbsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1 cup butter milk
- Prepare 2 tbsp vinegar
- Make ready 1/2 cup brewed coffee
- Make ready Red food color
Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside Cream butter and sugar in a separate bowl until light and fluffy. Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well Add flour mixture to the liquid mixture and mix properly, add the red food. I told her that we were getting dessert. There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake.
Instructions to make Red Velvet Cake (RVC):
- In a bowl, add flour, salt, cocoa powder, baking powder and baking soda, combine and set aside.
- In another bowl, put sugar, oil and combine together. Then, add the eggs and beat until fluffy.
- Add butter milk, brewed coffee and color. Combine well
- Then, add the dry ingredients in position, combine. Grease your pan, pour in the mixture and bake till done.
I told her that we were getting dessert. There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake. For me, the decision was almost automatic: red velvet cake. But, I can have RVC almost any day of the week. Thanks for posting this great recipe!
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