Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chocolate cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chocolate cake using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Take flour
- Make ready sugar powder
- Make ready coco powder
- Prepare baking powder
- Prepare baking soda
- Take salt
- Prepare oil
- Prepare hot water
- Take milk
- Get vanilla extract
- Get dahi(yogurt)
It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.
Steps to make Chocolate cake:
- Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil. In a bowl sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside. In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit. Once done add the milk and vanilla essence. Mix well. Add the yogurt. Mix well.
- Now slowly pour the wet ingredients into the dry ingredients and mix them together. Pour it into an enlarged tin. Clean it at 160 ° C for 35-40 minutes or until a toothpick is incorporated. Smooth some chocolate sugarcane / sauce if you like or you can eat it that way.
Enjoy with some whipped cream or ice cream for a special treat. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. In a large bowl, beat together the butter and sugar until pale. If you're new to baking, or are looking to improve your techniques, discover all the tips on how to make a chocolate cake.
So that is going to wrap this up with this special food chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
