Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Red velvet cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Red velvet cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get For cake sponge
- Prepare 1 1/2 cup maida
- Get 1/2 cup butter
- Make ready 1/2 cup +2 tbsp powdered sugar
- Make ready 2 tbsp cocoa powder
- Prepare 1 tbsp Red food colour
- Prepare 2 pinch yellow food colour
- Get 1 tbsp baking powder
- Get 1/2 tbsp baking soda
- Make ready 2 pinch salt
- Make ready 1 tbsp vinegar
- Get 2 tbsp vanilla essence
- Make ready 1 cup lukewarm milk
- Prepare For frosting
- Make ready 2 Cup cream cheese
- Prepare 1 1/2 cup non Dairy cream
- Get 7 tbsp powdered sugar
- Get 2 tbsp vanilla essence
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.
Steps to make Red velvet cake:
- Vinegar aur lukewarm milk ko milakar side mein rakh Lijiye
- Maida mein baking powder, baking soda, salt aur cocoa powder Daal Kar chaan Lijiye
- Sugar aur butter Ko Mila kar 3-4 minute Tak beat karein
- Ab maida wale mixture ko beat karein hue butter mein Mila kar Rakh De
- Ab lukewarm milk wale solution Mein red colour, yellow colour aur vanilla essence Milae
- Ab Iss Solution Mein Maida voila mixture Milae aur jarurat ke hisab se 1-2 spoon doodh daale
- Ab aap cake ko 180 degree Celsius par 25 to 30 minutes ke liye bake hone Rakhe
- Ab frosting ke sare ingredients ko milakar 2-3 minute Tak beat karein
- Ab 2 tbsp powdered sugar mein thoda sa Pani Mailae aur usse cake par Lagaye
- Ab aap cake ke upar apni frosting Lagaye
- Ab aapka red velvet cake taiyar hai isse apne hisab se decorate karein
Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.
So that’s going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
