Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake with a chocolate ganache cream frosting. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache and decorated with soft cake crumbs, malt balls and chocolate marshmallow cookies. This red velvet cake brings chocolate back with a sweet surprise: in addition to the rich cream cheese frosting used to cover it on the top and sides, it has a deliciously decadent chocolate ganache filling, too. The ganache brings out the cocoa-scented flavor of the cake, and it works in sweet harmony with the cream cheese.
Red velvet cake with a chocolate ganache cream frosting is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Red velvet cake with a chocolate ganache cream frosting is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake with a chocolate ganache cream frosting:
- Make ready 21/4 cups all purpose flour
- Get 2 tbsp margarine
- Take 1 1/2 cup sugar
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1 tsp white vinegar
- Get 2 tbsp unsweetened cocoa
- Prepare 3 eggs
- Prepare 1 cup liquid cooking oil
- Get 1 drop Red color (maimun)
- Prepare 3 tsps vanilla essence
- Make ready 1 cup milk
Give the dry ingredients a light whisk. Add the sugar, eggs, buttermilk, warm water, oil, vanilla essence and red food colouring to the dry ingredients. I made the mud cake last week and used the chocolate sour cream frosting, covered cake in chocolate ganache and fondant (a mix of vanilla and chocolate )- it was a knitting basket cake which necessitated the fondant. Anyway - the day I made the cake- we tasted it and we're so sad it had no taste and made a different recipe.
Instructions to make Red velvet cake with a chocolate ganache cream frosting:
- Pre heat oven at 170 degrees
- Grease baking tin
- Sift flour, baking powder, baking soda and unsweetened cocoa and set aside.
- Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients.
- Fold in sifted flour in first half then the second half as you add in milk in bits
- Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready.
- Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well.
- In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake.
I made the mud cake last week and used the chocolate sour cream frosting, covered cake in chocolate ganache and fondant (a mix of vanilla and chocolate )- it was a knitting basket cake which necessitated the fondant. Anyway - the day I made the cake- we tasted it and we're so sad it had no taste and made a different recipe. Often, this cake is topped with a cream cheese frosting (like my Best-Ever Carrot Cake recipe), but if you want a traditional red velvet cake, then you need Ermine frosting on top. This type of frosting isn't as sweet as your other frosting, and the super creamy topping is perfect to balance the sweetness of the cake. Buttermilk and vegetable oil makes this cake batter very moist and tender.
So that’s going to wrap it up for this exceptional food red velvet cake with a chocolate ganache cream frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
