Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb enchilada pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Carb enchilada pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Low Carb enchilada pie is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb enchilada pie:
- Take Crust
- Take cream cheese
- Get eggs
- Make ready taco seasoning
- Prepare cheese (I used Mexican blend)
- Get enchilada filling
- Get ground beef (I used ground venison
- Prepare taco seasoning
- Take Rotel tomatoes
- Get enchilada sauce
- Prepare cheese (I used Mexican blend)
Instructions to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
So that is going to wrap it up for this exceptional food low carb enchilada pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
