Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fajita taco hybrid. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color today! Low Prices on Fajita Tijuana Flat's new Fajita Tacos are part fajita and part taco. To start, guests can choose between grilled chicken or steak. Their protein of choice is then wrapped up in warm, flour tortillas alongside sizzling fajita peppers and onions, as well as garlic lime sauce and fresh guajillo chile salsa.
Fajita Taco Hybrid is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fajita Taco Hybrid is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Taco Hybrid:
- Make ready Beef
- Take 1 pound ground sirloin
- Prepare 1 teaspoon salt
- Make ready 1 tablespoon
- Make ready 1 teaspoon granulated garlic
- Get 1 tablespoon ground paprika
- Make ready 1 teaspoon lime juice
- Get 2 tablespoons tomato paste
- Take 1 teaspoon ground cumin
- Take Refried beans
- Make ready 15 ounces refried beans, pinto
- Get 1 tablespoon extra virgin olive oil
- Make ready To taste salt
- Make ready Condiments
- Get As needed black ripened olives sliced
- Get 1 large avocado the green one not haas
- Make ready To taste salt
- Get 1 teaspoon lime juice
- Make ready To taste sour cream
- Prepare 3 cups shredded iceberg lettuce
- Take 10 slices flour Tortillas 5 inch ones
- Get 1 large tomato
- Take 1-1/2 cup shredded Colby Monterey jack cheese
- Make ready Chicken
- Prepare 1 pound grilled fajita chicken
- Prepare To taste salt
- Take Peppers and onions
- Get 1 tablespoon extra virgin olive oil
- Prepare 1 medium sized green bell pepper
- Prepare 1 teaspoon ground cumin
- Get 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon granulated garlic powder
I wanted tacos and fajitas so I kinda came up with the best of both sides, the Fajita taco hybrids. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream.
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Steak fajita in a flour tortilla - No Toppings. Flame-Grilled Chicken Fajita Taco - No Toppings. Stewed chicken in a crispy taco shell topped with shredded lettuce, shredded cheese and diced.
So that is going to wrap it up for this special food fajita taco hybrid recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
