Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake in bread tin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate cake in bread tin is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate cake in bread tin is something that I have loved my entire life. They’re nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth.
To get started with this recipe, we must prepare a few components. You can cook chocolate cake in bread tin using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake in bread tin:
- Make ready 1& 1/2 cup maida
- Take 1 cup sugar
- Get 3& 1/2 cup cocoa powder
- Make ready 1 tsp coffee
- Get 1/2 cup warm milk
- Get 1 tbsp cornflour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1 pinch Salt
- Make ready 1/3 cup refined oil
- Prepare 1/2 cup yoghurt fresh
- Take 1 tsp vanila essence
- Get 1 tsp vinegar
- Take as per requirements Chochochips for garnishing
Serve it with a scoop of ice cream or a dollop of whipped cream. Add ingredients according to your bread machines recommendations. Pour chocolate chips over the top. Mix the cake ingredients together thoroughly (Butter, caster sugar, eggs, cocoa, flour, baking powder, salt, vanilla extract) Evenly divide the mixture between the tins.
Instructions to make Chocolate cake in bread tin:
- Take milk in a cup add coffee powder into it mix it and keep aside.
- Take a bowl add maida, cornflour, baking powder, baking soda, cocoa powder & salt mix it and keep aside.
- Take another bowl add sugar, oil, yoghurt and mix it with whisker and make smooth batter. Now add coffee mixture and give it a good mix.
- Now add dry mixture in batches or in part gently mix it. Pour batter into greased bread tin.
- Bake the cake for 35 - 40 minutes on low to medium flame.
- Take it out cool down completely.
- Umnould it and apply chochlate sauce or ganach and chochochips
- Cut it into pieces.Now ready to serve and enjoy.
Pour chocolate chips over the top. Mix the cake ingredients together thoroughly (Butter, caster sugar, eggs, cocoa, flour, baking powder, salt, vanilla extract) Evenly divide the mixture between the tins. It requires no beater, just a wooden spoon. Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake or chocolate ganache for a luxurious rich option. Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle.
So that’s going to wrap it up for this exceptional food chocolate cake in bread tin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
