Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, barbacoa for tacos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
To make the barbacoa for the tacos, start by browning your cut up chuck roast and then add the rest of the barbacoa ingredients to the pot or slow cooker. Simmer the meat until tender and then remove from the cooking liquid and shred. Heat the tortillas either wrapped in a slightly damp towel in the microwave or carefully on the stove. Whisk in the chipotle paste, garlic, spices, herbs, sugar and some seasoning.
Barbacoa for tacos is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Barbacoa for tacos is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook barbacoa for tacos using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Barbacoa for tacos:
- Take 1 Rumba beef cheek
- Make ready 2 bay leaves
- Get 1/2 large yellow onion
- Prepare 2 cloves garlic
- Take 1 tsp salt
Traditionally beef, goat or mutton is wrapped in maguey or banana leaves and placed over a pan of water and vegetables. Beef barbacoa is a very traditional Mexican meal that almost always makes an appearance at birthdays, baptisms, weddings, sports events, and more. To be honest, it's pretty easy to come up with a "reason" to make it. Extra Crispy Onion Rings Even though there are many different ways to make barbacoa, my favorite is with tacos.
Instructions to make Barbacoa for tacos:
- Unpackage, rinse the beef cheek, and place in your crock pot.
- Sprinkle Salt evenly over the meat (yes ALL of it).
- Slice the 1/2 onion into three equal pieces. Peel garlic cloves and slice each in half. Add onion, garlic, and bay leaves to the crock pot. (I like to find little crevices in the meat to wedge them into)
- Cover and Cook on LOW for 12 hours or Cook on HIGH for 6-7 hours.
- The barbacoa is ready when it's tender to separate with a fork.
- TIPS: *Do not add water! The beefcheek will provide enough liquid on its own. *If cooking on High; check halfway throughout cooking to ensure none of the ingredients are sticking to the side of the pot.
To be honest, it's pretty easy to come up with a "reason" to make it. Extra Crispy Onion Rings Even though there are many different ways to make barbacoa, my favorite is with tacos. These aren't your average beef tacos. Made with succulent beef chuck roast slow-cooked over eight hours in a blend of chipotles and herbs, this dish will be a crowd pleaser at every family dinner or potluck. If you somehow have any leftover barbacoa, toss it into your next salad or serve it with a side of rice and beans.
So that is going to wrap this up for this exceptional food barbacoa for tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
