Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, delicious red velvet cupcakes topped with creamy cream cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
delicious red velvet cupcakes topped with creamy cream cheese is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. delicious red velvet cupcakes topped with creamy cream cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gradually add powdered sugar, beating until smooth. I have always love Red Velvet Cupcakes, they are a fun, colorful and flavorful cupcake that is topped with a delicious cream cheese frosting which goes together amazingly. This Red Velvet Cupcake Recipe has been one I have been using for years and we absolutely love it and haven't strayed away from it since, it is the perfect texture and.
To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious red velvet cupcakes topped with creamy cream cheese using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make delicious red velvet cupcakes topped with creamy cream cheese:
- Make ready base
- Prepare 2 1/2 cup cake flour
- Take 2 tbsp unsweetened dutch cocoa powder
- Prepare 1 tsp salt
- Take 1 1/2 cup sugar
- Take 1 cup canola oil
- Get 2 large eggs
- Take 1/2 tsp red colouring
- Prepare 1 tsp vanilla extract
- Take 1 cup plain yoghurt
- Get 1 1/2 tsp baking soda
- Take 2 tsp white vinegar
- Make ready frosting
- Prepare 1/2 cup unsalted butter
- Make ready 1 packages philadelphia cream cheese
- Make ready 1 cup icing sugar
- Make ready 1 tsp vanilla extract
I love its gorgeous crimson color, unique flavor, and soft velvety crumb. These red velvet cupcakes frosted with rich cream cheese buttercream frosting are both adorable and delicious, and quite simple to make too! They're perfect for birthdays, holidays like Christmas and Valentine's Day, and any other special occasion. The Cream Cheese Frosting is out of this world delicious.
Steps to make delicious red velvet cupcakes topped with creamy cream cheese:
- preheat oven 350°F
- whisk together cake flour,cocoa and salt.
- in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla.
- add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds.
- divide batter evenly in cups and bake for 15 minutes depend on the size of the cups.
- let the cupcakes cool before putting on the frosting.
- for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat.
- after the mixture is combined, add vanilla extract.
- add icing sugar until the texture is thick enough to hold the shape.
- put the frosting in the fridge for 15 mins before decorate the cupcakes
They're perfect for birthdays, holidays like Christmas and Valentine's Day, and any other special occasion. The Cream Cheese Frosting is out of this world delicious. Red Velvet recipes are a favorite in my family. From red velvet cookies to red velvet bars and brownies, they are always at the top of the request list. Personally the cream cheese frosting is my favorite part of the red velvet equation.
So that’s going to wrap it up for this special food delicious red velvet cupcakes topped with creamy cream cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
