Red Velvet Cupcakes
Red Velvet Cupcakes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Velvet Cupcakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Red Velvet Cupcakes is something that I have loved my entire life. They are fine and they look fantastic.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.

To begin with this recipe, we must first prepare a few components. You can cook red velvet cupcakes using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes:
  1. Prepare Cake mixture
  2. Get 1 large egg
  3. Get 120 ml buttermilk
  4. Get 1 tbsp white wine vinegar
  5. Prepare 1 1/2 tbsp red food colouring (liquid)
  6. Make ready 180 ml sunflower oil
  7. Make ready 200 grams self raising flour
  8. Prepare 225 grams caster sugar
  9. Prepare 1 tsp heaped cocoa powder
  10. Get 1 pinch salt
  11. Get 1 tsp vanilla essence
  12. Make ready Frosting
  13. Get 100 grams cream cheese
  14. Get 50 grams butter
  15. Take 200 grams icing sugar(confectioners sugar)
  16. Get 1 tsp vanilla essence

These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Red velvet cupcakes are always a crowd pleaser!

Instructions to make Red Velvet Cupcakes:
  1. preheat oven to 180°C.
  2. whisk the egg in a bowl for a minute.
  3. add buttermilk, vinegar, vanilla, and sunflower oil.
  4. dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together.
  5. whisk for a few minutes until combined and smooth.
  6. spoon into cupcake cases sat in a muffin tray so they are ¾ full.
  7. bake in the oven for 25 minutes until risen and cooked - test with a knife and it should come out clean.
  8. cool the cupcakes in their cases.
  9. slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side.
  10. for frosting
  11. beat the cream cheese and butter in a bowl until light and fluffy with the vanilla.
  12. add icing sugar and stir until combined.
  13. spread a little icing on top of the cupcake and crumble some sponge off-cuts on top to decorate.

Read the full recipe after the video. Red velvet cupcakes are always a crowd pleaser! If you want a peek behind the curtain, red velvet is essentially red-colored chocolate. Old-school red velvet is red due to non-Dutched, anthocyanin-rich cocoa. There's nothing wrong with using red coloring with your chocolate, though, which is what I do.

So that’s going to wrap this up for this exceptional food red velvet cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!