Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aunt algie' s red velvet cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aunt Algie' s red velvet cake Mary South Carolina. Pages Other Brand Kitchen/Cooking Aunt Nellie's Videos Natural Red Velvet Cake With Cream Cheese Filling. In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside. Growing up, our Great Aunt Louise was the queen of Red Velvet Cakes and our Aunt Marie was the queen of chocolate sheet cakes.

Aunt Algie' s red velvet cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Aunt Algie' s red velvet cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Prepare cake batter
  2. Make ready 2 eggs, room temp
  3. Make ready 1 cup buttermilk
  4. Take 1 1/2 cup vegetable oil
  5. Get 2 bottles red food coloring
  6. Get 1 1/2 cup sugar
  7. Prepare 1 tbsp cocoa powder
  8. Take 1 tsp vinegar
  9. Take 1 tsp baking soda
  10. Make ready 1 pinch salt
  11. Make ready 2 1/2 cup all-purpose flour
  12. Prepare 1 tsp vanilla extract
  13. Make ready 1 cup chopped pecans, fine
  14. Get cream cheese frosting
  15. Make ready 1 8oz cream cheese
  16. Prepare 1 stick unsalted butter
  17. Make ready 16 oz powdered sugar

Here's another one you may like better. I haven't made this exact recipe, but I've made cakes with similar proportions and they were very good. You just have to follow the recipe precisely and not make any substitutions. This one is called Aunt Mildred's Red Velvet Cake.

Instructions to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

You just have to follow the recipe precisely and not make any substitutions. This one is called Aunt Mildred's Red Velvet Cake. I may try to make it this week. Carefully stack frosted cake layers one on top of the other. Place remaining cake layer on top; spread with remaining frosting and sprinkle with remaining ½ cup pecans.

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