Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, picadillo "ground beef" for tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make Picadillo Tacos: First, make the picadillo by combining the beef, potato, salt, and pepper. Cook for a few minutes and then stir in the onion and bell pepper and cook for a few more minutes. Then add in garlic and cumin. In Texas, picadillo is a ground-beef mixture that can be tucked into tacos, stuffed into peppers or burritos, or even eaten like stew with tortillas.
Picadillo "ground beef" for tacos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Picadillo "ground beef" for tacos is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo "ground beef" for tacos:
- Make ready 3 lb ground beef
- Make ready 2 cup salsa
- Prepare 1 cup beef stock
- Make ready 3 tbsp cumin
- Take 3 tbsp paprika
- Take 2 tbsp onion powder
- Take 1 tbsp cayenne pepper
- Get 1 1/2 tbsp garlic powder
- Take 1 salt and pepper
When the meat is nearly cooked add the onion and continue cooking until the onions are soft and browned. Add the chili powder, coriander, cumin, and pepper, cooked potatoes and minced garlic. Season ground beef with salt, garlic powder and pepper to taste. Heat a saucepan or skillet over medium heat.
Steps to make Picadillo "ground beef" for tacos:
- Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!
- Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot.
- Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency.
- Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa)
- Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes
Season ground beef with salt, garlic powder and pepper to taste. Heat a saucepan or skillet over medium heat. Place the ground beef, without oil, usually the loose fat meat, move so that it does not stick, until fried. Add the chopped onion and mix until clear or accitronate. The filling is called picadillo and is simple to make and economical, made with ground beef, potatoes, tomatoes, and seasoned with a bit of garlic salt.
So that’s going to wrap this up for this exceptional food picadillo "ground beef" for tacos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
