Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nutella cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blend in Nutella and vanilla until no streaks remain. pour into crust. The consistency of the Nutella Cheesecake should be sliceable but not solid. It will be a lot less solid than a baked cheesecake. Something like room temperature butter, it will give a little quiver if you wobble it gently.
Nutella cheesecake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nutella cheesecake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have nutella cheesecake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nutella cheesecake:
- Take Crust
- Prepare 100 gm crackers
- Make ready 20 gm butter
- Prepare Filling
- Make ready 200 gm cream cheese
- Make ready 30 gm powdered sugar
- Make ready 150 gm nutella
- Prepare 1 tsp cocoa powder
- Make ready Nutella ganache
- Get 30 gm fresh cream
- Prepare 70 gm nutella
Pulse cookies and sugar in a food processor until fine crumbs form. Continue processing while gradually adding butter in a steady stream. Pour about half of it on top of the cheesecake and use the rest to drizzle over the top when decorating it, or serve it with the cheesecake slices. Hi Nabila, I'm not sure how many cups the recipe yield.
Steps to make Nutella cheesecake:
- In a food processor, process biscuits until crumbs are formed. Add butter and process again until combined. Press into bottom of pan or jars. Refrigerate while making the filling.
- In a large bowl, beat cream cheese and sugar until smooth and creamy. Add Nutella and cocoa powder. Beat again until smooth and creamy.
- Pour cheesecake mixture over biscuit base and refrigerate for 6 hours or overnight.
- In a saucepan, heat fresh cream and bring to simmer. Remove from heat and pour over Nutella. Let it stand for 1 -2 minutes and stir until the ganache is smooth.
- Let it cool slightly and pour over cheesecake. Freeze for 2 hours before serving.
Pour about half of it on top of the cheesecake and use the rest to drizzle over the top when decorating it, or serve it with the cheesecake slices. Hi Nabila, I'm not sure how many cups the recipe yield. The cheesecake is super easy to make. It starts with an Oreo crust. Place the Oreos (filling and all) into a food processor and break them up until you are left with crumbs.
So that’s going to wrap it up with this special food nutella cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
