Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango marble cheese cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Marble Cheese cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mango Marble Cheese cake is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook mango marble cheese cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Marble Cheese cake:
- Get 2 - 3 Mangoes -
- Get 150 gm Paneer -
- Get 1 tin Condensed milk -
- Get 2 tbsps Gelatine -
- Prepare 1/4 cup water Normal -
- Make ready 1/4 cup water Hot -
- Prepare 200 ml Fresh cream -
- Get Or
- Take 1 Whipping cream powder - sachet
- Prepare 100 gm Butter -
- Get 200 gm Biscuits -
- Get 2 tbsps Chocolate Syrup Hershey ' s -
The small amount of flour in this recipe was added to avoid cracks in the baked cheesecake. Pour batter into the prepared pan (s) and smooth out the top. Fold mango through cream cheese mixture to create a marbled effect. Place in the freezer overnight or until firm.
Steps to make Mango Marble Cheese cake:
- Melt butter in microwave oven for 45 seconds.Crush the biscuits finely.Mix together the melted butter and biscuits and press this to the bottom of a buttered spring foam pan or Pyrex dish.Refrigerate for 1/2 an hour.
- Soak the gelatine in 1/4 cup normal water.after 10 minutes add the 1/4 cup hot water to this & dissolve the gelatine by stirring.Blend the mangoes in a mixie. Add the dissolved gelatine & blend again.pour this into a dish and keep aside.
- Meanwhile add the paneer to the blender and blend. Add 1/2 of the condensed milk and blend to a smooth paste. Add the remaining condensed milk and the mango mixture and blend.
- Pour half of the mixture to a dish & add the fresh cream and blend till the cream is nicely whipped.Fold in with the remaining mango mixture.
- If you r using whipping cream powder,whip as per instructions on the label and fold in to the mango paneer & condensed milk mixture.
- Pour the mango cream cheese mixture over the refrigerated biscuit base. Add the chocolate syrup on top and using a spoon or fork make the marble effect by simply stirring.refrigerate for 2 hours.
- Slice & decorate with fresh mango slices and serve
Fold mango through cream cheese mixture to create a marbled effect. Place in the freezer overnight or until firm. Mango Cheesecake is one of the simplest desserts to make for the summer parties. It is a must try recipe when the king of fruits mangoes are in season. This cheesecake is rich, creamy and full of flavours from the fresh mango fruit.
So that is going to wrap this up for this special food mango marble cheese cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
