Savoury Steamed Red Velvet Cake
Savoury Steamed Red Velvet Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, savoury steamed red velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Red velvet cake too. Absolutely perfect RED VELVET CAKE with Cream Cheese Frsoting! –> https://sweetandsavorymeals.com/red-velvet-cake/ * How to make a red velvet cake from scratch Mix together the flour, bicarbonate of sofa, salt and cocoa powder in a large mixing bowl. Cream the butter and sugar together until the mixture is very soft and light. Gradually add beaten eggs to the creamed butter and sugar, beating until well combined.

Savoury Steamed Red Velvet Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Savoury Steamed Red Velvet Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Savoury Steamed Red Velvet Cake:
  1. Get 1 cup sooji
  2. Take 1/4 cup Curd
  3. Get as required Water
  4. Prepare 1 tsp Fruit salt
  5. Make ready to taste Salt
  6. Get 2 Tbsp Beetroot pulp
  7. Make ready as required Red chilli paste(optional)
  8. Make ready as required Sesame seed for topping

However, it's not just for Valentine's Day. Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries. We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream cheese. Mascarpone cheese is key to achieving the slightly savory frosting flavor, cutting the.

Instructions to make Savoury Steamed Red Velvet Cake:
  1. Take sooji
  2. Add curd and beetroot pulp
  3. Add water and salt
  4. Mix them
  5. Add red chilli paste (optional).
  6. Add Fruit salt and mix well
  7. Pour in greased mould and Top it up with sesame seeds
  8. Steam it for 15 mins
  9. Serve Hot

We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream cheese. Mascarpone cheese is key to achieving the slightly savory frosting flavor, cutting the. Prepare your steamer pan over medium heat to produce enough steam. Sift and whisk flour, cocoa powder, baking powder and salt. set aside. You can use double boil or directly over very low heat.

So that’s going to wrap this up for this special food savoury steamed red velvet cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!