Cheese Cake (No Bake)
Cheese Cake (No Bake)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, cheese cake (no bake). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Low Prices on Cheesecake No Bake There are much easier solutions to stop pain from taking over your body. Try This Instead Enjoy a slice of pure indulgence in the form of our easy no-bake vanilla cheesecake. Place the digestive biscuits into a sealable freezer bag. Push all the air out and seal the bag.

Cheese Cake (No Bake) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cheese Cake (No Bake) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cheese cake (no bake) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Cake (No Bake):
  1. Prepare 1 pak Biscuits
  2. Get as required Hung Curd
  3. Prepare As needed Whipping Cream
  4. Prepare as required Fresh Cream
  5. Make ready as needed Sugar
  6. Prepare As needed Chocolate syrup

In fact, the only heat required is used to melt butter for the crust. Our very easy digestive biscuit crust hardens as the cheesecake sets, which also means you don't need. No-bake cheesecake is a lot easier than baked cheesecake. Without eggs and baking, there is virtually ZERO room for error.

Steps to make Cheese Cake (No Bake):
  1. Take a circular tin.Line it.
  2. Take biscuits,crush them in a mixing grinder. Convert the finely crushed powered biscuits in a container.
  3. Add melted butter to the biscuit powder.Mix well. Evenly spread it out the mixture in a tin.Press nicely. Let it refrigerate for 20 mins.
  4. Meanwhile take frozen whipping cream in a bowl.Add the hung Curd.Add sugar and fresh cream.Whip it till stiff peaks are formed.
  5. Take the tin.Pour the cream on it.Spread evenly.Cover with a layer of chocolate syrup.
  6. Give it a nice design.For Variation tinned fruits or fresh fruits can be used.

No-bake cheesecake is a lot easier than baked cheesecake. Without eggs and baking, there is virtually ZERO room for error. Traditional cheesecake runs the risk of over-beating the eggs, over-baking, under-baking, and cheesecake cracking. And if you're using a cheesecake water bath, which I always recommend, your springform pan could leak. It's a cheesecake that does not require an oven or any form of heat to cook.

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