Red Velvet Cake with fruit
Red Velvet Cake with fruit

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake with fruit. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. See recipes for Red Velvet Cake with fruit too. Ingredients of Red Velvet Cake with fruit It's of sponge mix. Cut the cake horizontally with the help of a knife.

Red Velvet Cake with fruit is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Red Velvet Cake with fruit is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with fruit:
  1. Make ready sponge mix
  2. Prepare 120 grams unsalted butter
  3. Make ready 300 grams golden caster sugar
  4. Take 2 eggs
  5. Prepare 20 grams cocoa powder
  6. Get 40 ml red food colouring
  7. Prepare 1 tsp vanilla extract
  8. Make ready 240 ml sour cream
  9. Prepare 300 grams plain flour
  10. Take 1 pinch of bicarbonate soda
  11. Make ready 1 pinch of salt
  12. Get cream cheese icing
  13. Get 300 grams icing sugar (sifted)
  14. Get 50 grams butter
  15. Make ready 125 grams cream cheese

Sift together the flour, cocoa powder, baking powder, baking soda, and salt into a medium bowl. WHISK buttermilk, food coloring, vinegar, and vanilla in a small bowl to blend. Cream the sugar and butter together in the bowl of a stand or electric mixer, until well blended. Other sweeteners, such as erythritol or monk fruit with erythritol, might still work, but the cake will be less moist.

Steps to make Red Velvet Cake with fruit:
  1. preheat the oven to 170
  2. grease two circle cake tins
  3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
  4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
  5. then with a spatula fold in the sour cream.
  6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
  7. pour the mixture into the lined tins and bake 30-35mins checking half way thru.
  8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
  9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.

Cream the sugar and butter together in the bowl of a stand or electric mixer, until well blended. Other sweeteners, such as erythritol or monk fruit with erythritol, might still work, but the cake will be less moist. Selecting a special concepts has never been easier. Mix together the non-dairy milk and vinegar. Add oil, vanilla extract, and red dye.

So that’s going to wrap it up for this exceptional food red velvet cake with fruit recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!