Red velvet sponge cake
Red velvet sponge cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting.

Red velvet sponge cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Red velvet sponge cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have red velvet sponge cake using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red velvet sponge cake:
  1. Get 10 eggs
  2. Take 250 g self raising flour
  3. Take 300 g castor sugar
  4. Prepare 15 g red food colour
  5. Prepare 50 ml vanilla essence

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Let's quickly check out the ingredients for the red velvet sponge cake.

Steps to make Red velvet sponge cake:
  1. In a bowl whisk the eggs with castor sugar until it double in size and becomes white in colour
  2. Mix in the floor and continue whisking until all flour is used
  3. Mix the red food colour with 2 table spoon of hot water
  4. Mix in to the mixture
  5. Add the vanilla essence
  6. In two greased and lined round baking tins pour the mixture Inside
  7. Bake in a preheated oven at 180 ° c for 40 mins

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Let's quickly check out the ingredients for the red velvet sponge cake. Add red food coloring and combine well. Once thoroughly mixed, divide batter evenly between cake pans. Like most jelly roll type cakes, this is a sponge cake.

So that’s going to wrap it up with this special food red velvet sponge cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!